FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
standard packaging
Delivery Time:
prompt delivery
Supplying Ability:
-
Payment Type:
T/T
Turkey
Personne àcontacter Mr. Osani
Ikitelli K. Org.San Bolgesi Turgut Ozal Guzeller Osb 41400 Basaksehir, Gebze 0090 Turkey, Gebze, Istanbul
|
Specification (Physical & chemical indices) |
Pure fat from cow's milk (%) | *2%(min) |
| Moisture (%) | *6 % (max) | |
| Acidity (°T) | *0°T(max) | |
| Milk solids-not-fat (%) | 2% (max) | |
| Melting point (°C) | ****8°C(as per your need) | |
| Specific Density | 0.****0.**3 (*7.8°C) | |
| Refractive Index | 1.****1.**3(*0°C) | |
| Total Plant Count | ****0 cfu/g | |
| Polenske index | 1.**3.7 | |
| Saponification Value | ******5 | |
| Radio activity content | *0 BQ per Kilogram(max) | |
| Iodine Range | ****0 | |
| Peroxide value | 1 meq/kg(max) | |
| Microbiological indices | Salmonella | Absent in *5g |
| Mould Tolerance | **0 cfu/g | |
| Pathogen | Negative | |
| E. Coliform(mpn/**0g) | Absent in 1gram | |
| Staphylococcus Aureus | Absent in 1gram | |
| Method of test | As per international standards IDF(International Dairy Federation) | |
