Description
Nutritional analysis of bamboo
shoots:Â Â Â Â Â Â Â Cooked
fresh and tender taste, rich nutrition. Contains adequate water,
rich vegetable protein, and calcium, phosphorus, iron and other
essential nutrients and trace elements, especially cellulose
content is very high, often eating help digestion, prevent
constipation function. So the spring is nutrition delicacy high
protein, low fat, low starch, crude cellulose. Spring bamboo shoots
"nine orifices, blood, sputum, and inflation" effect, the modern
medicine confirmed that eating bamboo shoots has nourishing Yin,
beneficial blood, phlegm, digestion, convenience, eyesight and
other
effects.        Â
Therapeutic effect of bamboo
shoots:Â Â Â Â Â Â Â Â
Spring sweet, slightly cold,
non-toxic;Â Â Â Â Â Â Â Â Â Â
It has the functions of clearing away heat and resolving phlegm,
supplementing qi and stomach, regulating diabetes, invigorating
channels, benefiting diaphragm and invigorating
stomach;Â Â Â Â Â Â Apply to edema,
ascites, beriberi, foot swelling, acute nephritis, swelling, cough,
diabetes, diabetes, fever and so on
