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Commande minimale:
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Packaging Detail:
25 lbs(11.3 kg), 50 lbs(22.7 kg) cartons, 2, 200 lbs(1 mt) fiber bulk bin 25 lbs (11.3 kg) cartons w
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South Africa
Personne àcontacter Mr. Shane
Considered one of the richest in protein Andean grain, obtained by
a process of cutting, threshing, grinding and rated; contains amino
acids such as leucine, isoleucine, methionine, phenylalanine,
threonine, tryptophan and valine.
The concentration of lysine in the protein of quinoa is almost
double compared to other cereals and grasses.
It contains no cholesterol.
Chenopodium quinoa
Common name:Red/Black/White/Brown Quinoa
Composition:**0% Quinoa Grain
DESCRIPTION Aspect:Whole quinoa grain, washed, dry, clean, selected and class
Color:Dark red standard color.
Taste:Characteristic sweet quinoa.
Odor:Characteristic, fresh, clean.
PHYSICAL AND CHEMICAL SPECIFICATIONS Grains damage by heat:0,*7%MAX.
Foreign matter:0,*1%MAX.
Humidity:*1.5%MAX.
Saponins:0,*1%MAX.
Size:1,8 mm - 2,0 mm
MICROBIOLOGICAL ANALYSIS Moulds and yeast (CFU/G):*03 MAX
MINIMUM NUTRITIONAL VALUES - INCA HEALTH Protein:*3.*5%
Ashes:2.*6%
Fiber:3.*1%
Carbohydrates:*7.*5%
Calories(cal):**4.*0%
Shelf life and storage:*6 months in cool and dry place a room temperature.
*4 months at controlled temperature conditions.
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