quinoa By NJOMBUE TRADING AND PROJECTS PTY LTD, South Africa
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quinoa

quinoa

FOB Price

Obtenir le dernier prix

850 ~ 1350 / Ton

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

18

Packaging Detail:

25 or 50 pp bags

Delivery Time:

18 days

Supplying Ability:

5000 Acre per Month

Payment Type:

T/T, L/C, Western Union

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NJOMBUE TRADING AND PROJECTS PTY LTD

NJOMBUE TRADING AND PROJECTS PTY LTD

South Africa

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Personne à contacter Mr

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Description

hello please fine more details below and get back to us so we can proceed 



SCIENTIFIC NAME: Chenopodium quinoa   

VARIETY: PASANKALLA

PART USED: Seeds

ORIGIN AND DISTRIBUTION:
It has been cultivated in the Bolivian Andes, Ecuador and Peru for the last 3,**0 to 5,**0 years. This culture, like the potato was one of the main foods in many Andean peoples of antiquity.

PROPERTIES:
    o   It is important to highlight thet its protein content is higher than wheat and corn. Depending on the variety of quinoa, it can contain up to *3% of this nutrient. Its protein is complete, which means it has a high biological value.
    o   Unlike other seed, it is rich in amino acids such as lysine (important for proper brain development), arginine and histidine , basic for growth during childhood. Likewise, it is a high source of methionine and cystine.
    o   For all those who follow a vegetarian diet, quinoa consumption is crucial as it provides a complete protein and need not be supplemented with any other food.
    o   Fat content also varies, although up to 9%, highlighting the linoleic acid. This is an essential polyunsaturated fatty acid belonging to the omega 6 acids, precursor of several important cellular mediators essential for the proper functioning and stability of the membranes of the cells of our body, the development of the nervous system, the hormonal regulation of coagulation.
    o   Quinoa is highly digestible, gluten -free, making it a useful tool for celiac or gluten intolerant people.
    o   Its glycemic index is very low, does not raise blood sugar levels after intake, being very suitable for diabetics (still in moderate amounts ) .
    o   Contains minerals like iron, magnesium, calcium and phosphorus, and vitamins ( C , E, B1 , B2 and niacin). It is also an excellent source of soluble and insoluble fiber.

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