Description
RICE FLOUR:*3%
PACKING:*0 kg PP BAG
LOAD ABILITY: *4 mts PER *0 FEET
CONTAINER
SHELF LIFE:*2 months
DELIVERY TIME:*5 DAYS
ADDITIVES:NIL
FINENESS:*9%
GRADE:A GRADE
PROCESSING:RICE FLOUR GRINDING
MACHINE
Premium glutinous rice flour
Our premium gluten-free glutinous rice flour is made from the best
species of glutinous rice using hygienic and modern production
process. It renders chewy texture to many famous Asian desserts
such as Japanese Mochi, Chinese sesame dumpling, and filipinos
palitao.
Typical analysis of glutinous rice flour (wet milling): flour,
produced by milling long or medium grain white glutinous rice to
flour
Moisture :*3.0 % maximum
Ash: 0.5% maximum
Starch : *5.0 % minimum
pH (*0% slurry) : 5.**7.0
Sulfur Dioxide : None
Particle size : sieve analysis : passed **0 mesh screen *7.5 %
minimum
Whiteness : *0
Paste temperature by RVA: Approx *8 Celsius
Paste temperature by Braberder: Approx *5 Celsius
Gelatinization peak: Approx **0 RVU or Approx **0 BU
Viscosity at *0 Celsius: Minimum **0 RVU or Minimum **0 BU
