FOB Price
Obtenir le dernier prix4 ~ 6 / Carton ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
1200 Carton
Packaging Detail:
In Boxes or as per customer requirements
Delivery Time:
7 to 10 days
Supplying Ability:
100000 Carton per Month
Payment Type:
T/T, L/C
Personne àcontacter Mr. Carl
11-21, Wyndham Arcade, Mill Ln, Cardiff CF10 6FH, Other
We have the best quality fresh green cavendish banana ever at very moderate prices.
Our quality fresh green cavendish bananas is hand washed, free from dotted spotts. we are willing to sign long term contracts with interested customers.
We produce, supply & export FRESH GREEN CAVENDISH BANANA, with
details, as below:
1)SPECIFICATION
- Type: Cavendish
- Length: about *2 cm
- Diameter: 2.*- 3.5 cm
- Color: green
- Taste: sweet.
Big Hands (4/5/6 Hands)
1. Calibration: Minimum *9 Maximum *7
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minimum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:
*-Hands: Minimum 3.*0 - Maximum 5.*0 kgs.
*-Hands: Minimum 2.*0 - Maximum 3.*0 kgs.
*-Hands: Minimum 2.*5 - Maximum 2.*0 kgs.
Small Hands (7/8/9 Hands)
1. Calibration: Minimum *4 Maximum *8
2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minumum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:
*-Hands: Minimum 1.*0 - Maximum 2.*4 kgs.
*-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
*-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
Notes:
1. Weekly capacity is ****9 reefer vans.
2. We can ship **6 days after receipt of Advance Payment and
Purchase Order.
3. We observe the following guidelines for processing and
packing:
a. No "high packing" and no added clusters to boxes
unless directed otherwise by the Buyer. This reduces bruising and
premature ripening.
b. All bananas will be thoroughly dried before packing
so as to ensure no moisture content in vacuum sealed bags above
*0%. This reduces scarring of fruit. We include a temperature
recorder device in the containers to monitor temperature for the
entire duration of the trip.
c. All boxes will be marked or bar-coded to enable
reference to the grower, packer, quality inspector, and transport
at all times.
d. There will be no less than **5 leaves per banana
plant at the time of cutting to insure that fruit will not
prematurely ripen in ocean transport.
