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Hungary
Personne àcontacter Mr. Kiraly
Tunde u. 20., Nyiregyhaza, Nyiregyhaza
Chemical Analysis
Moisture 6.*0 % max AS***0.1.1 ***8
Fat 2.*0 % max AS***0.1.3 ***8
Lactose *8.0 % max CALCULATED
Ash 8.5 % max AS***0.1.5 ***8
pH (5% soln) 6.7 7.1 AS***0.1.6 ***9
Protein (TN x 6.*8) *0.0 % min AS***0.1.2 ***1
Scorched particles Disc A / *5 g max AS***0.4.5 ***4
Flavour & Odour Good AS***0.4.2 ***4
Appearance & Colour Normal AS***0.4.2 ***4
Phosphatase < *0 ug pn-phen/ml AS***0.1.*0 ***8
Inhibitory substances < 0.**3 ug/ml AS***6.3.*1 ***1
Microbiological Analysis
Standard Plate Count *0,**0 /g max AS***6.2.1 ***1
Coliforms ND / g AS***6.2.3 ***2
Yeast & Moulds *0 / g max AS***6.2.2 ***4
Coag. +Ve staphylococci ND / g AS***5.3.2 ***6
Salmonella ND / **0 g PSL 1
Packaging
*0kg Multiwall paper sack with polyethylene liner
Labeling
Milk Protein Concentrate (*0%) *0 kg
Handling & Storage
Milk powders on pallets
We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE,
CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST,
WEIGHT CERTIFICATE AND INVOICE
