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South Africa
Personne àcontacter Mr. Darren
No. 25 Main Street , Alberton, Johannesburg
Specification OF FOODCHEM Cocoa Powder
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | **9,6 - 8,*0 - *2 |
| Ash (%) | ≤*2 |
| Fineness through **0 mesh (%) | ≥ *9 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ ***0 |
| Mould count (cfu/g) | ≤ **0 |
| Yeast count (cfu/g) | ≤ *0 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
