4-9%, 6-8%, 10-12% Natural Alkalized Cocoa Powder By Future Global Trade Co.Ltd, Thailand
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4-9%, 6-8%, 10-12% Natural Alkalized Cocoa Powder

4-9%, 6-8%, 10-12% Natural Alkalized Cocoa Powder

( Negotiable )

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Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

standard

Delivery Time:

18 days

Supplying Ability:

100000 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Contacter maintenant
Membre gratuit

Personne à contacter Ms. Paminyada

Chiang Mai, Chiang Mai

Contacter maintenant

Description

Brief Description OF FOODCHEM **9%,**8%,****2% Natural Cocoa Powder,Alkalized Cocoa Powder

Assay:**9%,**8%,****2%

Type:Natural Cocoa Powder,Alkalized Cocoa Powder
Origin:from Ghana;
*0/*5/*0/*5KG/BAG/CTN
Shelf life:2 years
ISO,HALAL,KOSHER

 

FOODCHEM Cocoa Series

Cocoa Series Alkalized, Fat Content *0%**2% Cocoa Powder
Cocoa Series Alkalized, Fat Content 4%*9% Cocoa Powder
Cocoa Series Natural, Fat Content *0%**2% Cocoa Powder
Cocoa Series Natural, Fat Content 4%*9% Cocoa Powder
Cocoa Series FOOD GRADE Cocoa Butter

 

Specification OF FOODCHEM Cocoa Powder

ITEM STANDARD
Appearance Fine, free flowing dark brown powder
Colour of solution Dark brown
Flavour Characteristic cocoa flavour
Moisture (%) ≤ 5 
Fat content (%) **9,6 - 8,*0 - *2
Ash (%) ≤*2
Fineness through **0 mesh (%) ≥ *9
pH 6.2 - 6.8
Total plate count (cfu/g) ≤ ***0
Mould count (cfu/g) ≤ **0
Yeast count (cfu/g) ≤ *0
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected

 

**9%,**8%,****2% Natural Cocoa Powder,Alkalized Cocoa Powder

Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain **0 mg of caffeine and ***7 mg of theobromine per **0g, which are mostly absent from the other components of the cocoa bean. 

 

Cocoa powder applicated in Drinks and Beverages

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Ms. Paminyada < Future Global Trade Co.Ltd >

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