FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
standard
Delivery Time:
18 days
Supplying Ability:
100000 Metric Ton per Month
Payment Type:
T/T, L/C, D/P
Thailand
Personne àcontacter Ms. Paminyada
Chiang Mai, Chiang Mai
Dear clients.
We are one of the highest suppliers of Rice and we have all types of rice available for sales. We have the following types sales
Long Grain Brown Rice
Medium Grain Brown Rice
Short Grain Brown Rice
Sweet Brown Rice
Basmati Rice
Himalayan Red Rice
Colusari Red Rice
Purple Thai Rice
Chinese Black Rice
Jasmine Rice
Japonica rice (Calrose Medium Grain White Rice)
Sticky Rice
Forbidden Rice
Thai Jasmine Rice
Arborio Rice
Parboiled Rice
AROMATIC RICE
BALDO RICE
BAMBOO RICE
BOMBA RICE
BOTAN RICE
REGULAR MILLED WHITE RICE:
Instant Rice
JASMINE RICE SPECIFICATION.
Description Thai Rice Standard
Purity *2% min
Moisture *4% max
Whole Kernels *0% min
Broken (5.2 mm.) 4.5%***0% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.*5% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter
0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled
JAPONICA RICE SPECIFICATION
*Specification*:
+ broken: 5.0% max
+ moisture: *4.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.*0% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.*0mm max
+ Average Grain Width: 3.*0mm max
+ Length: Width Ratio: 1.*6:1
SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture *4% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill
IR *6 PARBOILED RICE SPECIFICATIONS
IR *6 Parboiled rice: **0%
Broken: 5%
Grain length : 6 mm
Moisture : *4 % max
Damage/Discolor : 1% max
Foreign Material : 0.*5% max
IR *6 RAW RICE SPECIFICATIONS
IR *6 Raw rice: **0%
Broken: 5%
Grain length : 6.2 mm
Moisture : *4 % max
Damage/Discolor : 1% max
Foreign Material : 0.*5% max
Chalky: 5% max.
Basmati - ***1 Basmati Rice
Specification
Quality: **0% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.*0 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: *4% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.
Basmati - Golden Sella Basmati Rice
Specification
Moisture: *3% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.*5% (maximum)
Goldenness: ****0 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: *3.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender
Basmati - Pusa Basmati Rice
Specification
Moisture:*3%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: ****0 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.
Non Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:*4% Max.
Milling degree:Well milled.
Crop:Current year.
Non
Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.
**0% BROKEN RICE SPECIFICATIONS:
IR *6 Non Basmati Rice: **0%
Broken: **0%
Grain length : 6 mm
Moisture : *4 % max
Damage/Discolor : 1% max
Foreign Material : 0.*5% max
Non
Basmati - Short Grain White Rice
SPECIFICATION
Length:3.**4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.
Non Basmati - Broken Parboiled Rice
SPECIFICATION
Whole grain (*0/*0):1% Max.
Broken:**0% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:*4% Max.
Milling degree:Reasonable.
Crop:Current year.
Non Basmati - Broken White Rice
SPECIFICATION
Whole grain (*0/*0):1% Max.
Broken:**0% Broken.
Small Broken:5% Max.
Broken 6.5/*0 to 8/*0:*5% Max.
Broken 3/*0 to 6.5/*0:*5% Max.
Foreign Matter:1% Max.
Paddy:0.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.
Thai
Jasmine Rice **0% Grade A : Special Polished, Special Cleaned,
Special Sorted, and Extra Well Milled
Thai Jasmine Rice **0% Grade B : Polished, Cleaned, Sorted, and
Extra Well Milled
Thai Jasmine Rice **0% Broken (A1 Super): Special sorted.
Thai Pathum Thani Fragrant Rice **0% Grade A: Special Polished,
Special Cleaned, Special Sorted, and Extra Well Milled
Thai Pathum Thani Fragrant Rice **0% Grade B: Polished, Cleaned,
Sorted, and Extra Well Milled
Thai White Rice **0% Grade A : Special Polished, Special Cleaned,
Special Sorted, and Extra Well Milled
Thai White Rice **0% Grade B : Polished, Cleaned, Sorted, and Extra
Well Milled
Thai White Rice 5% Broken
Thai White Rice *0% Broken
Thai White Rice *5% Broken
Thai White Rice *0% Broken
Thai White Rice *5% Broken
Thai White Rice **0% Broken (A1 Super) : Special sorted
Thai White Rice **0% Broken (A1 Super) : Unsorted
Thai Parboiled Rice **0% Sorted
Thai Parboiled Rice **0% Unsorted
Thai Parboiled Rice 5% Broken Sorted
Thai Parboiled Rice 5% Broken Unsorted
Thai Parboiled Rice *0% Broken Sorted
Thai Parboiled Rice *5% Broken Sorted
Thai Parboiled Rice *5% Broken Sorted
Thai Parboiled Rice **0% Broken (A1 SUPER): Special
sorted
