Native and Modified Tapioca Starch By MAITHAIGROUP COLTD, Thailand
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Native and Modified Tapioca Starch

Native and Modified Tapioca Starch

230 ~ 300 / Metric Ton

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1 Twenty-Foot Container

Packaging Detail:

ppe bags

Delivery Time:

depending on buyers Port

Supplying Ability:

10 Twenty-Foot Container per Month

Payment Type:

T/T, L/C

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Description

 

1. Oxidized starch:                                                 2.Acetyl oxidized starch

Appearance: white powder                                                        Appearance: white powder
Moisture: ≤*4%                                                                        Moisture: ≤*4% 
Whiteness: ≥*0%                                                                     
Whiteness: ≥*0%
Fineness: ≥*5% (pass **0 mesh)                                              Finness: ≥*5% (pass **0 mesh)
Brookfield viscosity: ***5CP(*0%, *0°C)                                   Brookfield viscosity: ********0CP
PH Value: 6.5—7.5                                                                   PH Value: 6.0—7.0

 

3.  cationic starch                                                   4. For Food Industry

Appearance: white powder                                                         Appearance: white powder
Moisture: ≤*4%                                                                         Moisture: ≤*4%  

Whiteness: ≥*0%                                                                      Whiteness: ≥*0%  
Finness: ≥*5% (pass **0 mesh)                                                 
Finness: ≥*5% (pass **0 mesh)
Replacing Degree: 0.****0.**5                                                  Brookfield viscosity: ≥**0CP(6%, *5°C)
Brookfield viscosity: ********0mpa.s (*0% pasting fluid)             PH Value: 6.5—7.5
PH Value: 5.5—7.5

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To:

MAITHAIGROUP < MAITHAIGROUP COLTD >

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