Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil By NODWELE IMPORT AND EXPORT, South Africa
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Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil

Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil

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Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

1000 Ton

Packaging Detail:

as customer request

Delivery Time:

2 weeks

Supplying Ability:

5000 Ton per Week

Payment Type:

T/T

Contacter maintenant
4th Année

Personne à contacter Marcosss

Sandton, Gauteng

Contacter maintenant

Description

Model No.: Premium Grade
Product Name: Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil
Product Origin: South Africa
Standard: Top quality
Brand Name: OEM
PriceTerms: FOB,CIF
Supply Ability: ***0 metric tons per month
Detailed Product Description:
Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil
 
Ghee ( Clarified Butter) is light, pure, clear and spoil resistant.
Ghee ( Clarified Butter) is light, pure, clear and spoil resistant.
It is rich in antioxidants & vitamins and is an excellent choice
for making different delicacies.
 
Product Description
Buttermilk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurised before churning. The buttermilk is pasteurised, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in colour, clean flavoured and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate and beverage food manufacture.
Typical Chemical and Physical Analysis
Moisture    4.0% max    AS***0.1.1 ***8
Fat    4.5 - *3.0 %    AS***0.1.3 ***8
Titratable Acidity    0.*0 - 0.*8%    ADPI **6 ***0
Protein    *0.0% min    AS***0.1.2 ***8
Scorched particles    Disc B or better    AS***0.4.5 ***4
Heavy Metals (as Pb)    *0 mg/kg*    FCC **1 p**2
Arsenic (as As)    1.0 mg/kg*    JAOC # 5 ***5
Flavour & Odour    Good    AS***0.4.2 ***4
Appearance & colour    Normal    AS***0.4.2 ***4
Phosphatase    <2 ug p-n\'phen/ml    AS***0.1.*0 ***8
Inhibitory substances    < 0.**3 ug/ml    AS***6.3.*1 ***1
Typical Microbiological Analysis
Standard Plate Count    *0,**0 / g max    AS***6.2.1 ***1
Coliforms    Not detected / 0.1g    AS***6.2.3 ***2
Coagulase positive Staph    Not detected / g    AS***5.3.2.4 ***6
Salmonella    Not detected / **5g    PSL 1
Packaging
Buttermilk Powder is packed in *5kg polythene lined multiwall paper sacks, sealed and sewn top and bottom.

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Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil

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Marcosss < NODWELE IMPORT AND EXPORT >

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