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Personne àcontacter Ms. Lucia
park, Jinan City, Shandong
Corn flakes are a popular breakfast cereal manufactured by
twin-screw extruder through the treatment of xxxxx flakes of grain,
served with milk and marshmallows, were a very popular food among
the families.
The history of corn flakes goes back to the late *9th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and of course corn.
