FOB Price
Obtenir le dernier prix2500 ~ 4000 / Metric Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
1 Metric Ton
Packaging Detail:
bulk in jerry can 25 kg / drum 200 kg
Delivery Time:
10 - 15 days after order payment
Supplying Ability:
20 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
South Africa
Personne àcontacter Mr. Zico
Cnr Horney & Stadium Rd, Kimberley, Northern Cape
Virgin Coconut Oil (VCO) is obtained from fresh and ripe kernel of the coconut by cold pressed without the application of heat, which does not lead to alteration of the nature of the oil. VCO has not undergone chemical refining, bleaching or deodorizing. It can be consumed in its natural state without the need for further processing. It can be used for cooking and also be consumed raw, as a skin lotion or as a hair conditioner.
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Standard Specifications |
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1. PHYSICAL CHARACTERISTICS |
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Color and Appearance |
Colorless, free of sediment. Considered to be a "solid fat" at temperature less than *5oC |
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Flavor and Taste |
Mild, fresh and characteristics of coconut, clean tasting, free from rancid odor or taste. |
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2. CHEMICAL SPECIFICATIONS |
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Iodine |
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8.0 max |
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Free Fatty Acid (as lauric acid) |
0.*5% max |
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Moisture & Impurities Melting |
0.*0% max |
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Peroxide, meq/kg |
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Not detected |
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Melting Point |
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*5 *6 oC |
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Saponification |
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**8.0 **5.0 |
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Unsaponifiable |
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Not more than *8g/k |
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3. MICROBIOLOGICAL SPECIFICATIONS |
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Aerobic Plate Count |
≤ ***0 (cfu/g) |
Mold Count |
≤ **0 (cfu/g) |
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Coliform |
≤ 3 mpn/ml |
E.Coli |
Absent/negative |
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Yeast Count |
≤ **0 (cfu/g) |
Salmonella |
Absent/negative |
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4. NUTRITION ANALYSIS, amount per *5ml (1 tbsp. serving) |
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Calories from fat saturated |
**5 Cal |
Vitamin C |
0 mg |
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Protein |
0 g |
Calcium |
0 mg |
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Dietary fiber |
0 g |
Iron |
0 mg |
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Sugar |
0 g |
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Cholesterol |
0 mg |
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Total fat |
*4 g |
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Fatty acid composition |
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MYRISTIC |
*9.*0% |
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LAURIC |
min *9% |
PALMITIC |
7.*0% |
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CAPRYLIC |
4.*0% |
STEARIC |
2.*0% |
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CAPROIC |
0.*0% |
OLEIC (UNSATD) |
4.*0% |
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CAPRIC |
4.*0% |
LINOLEIC |
0.*0% |
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5. STORAGE |
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Store in a dry place at ambient temperature and away from direct sun light. Development of slight turbidity does not affect the wholesome quality of the product. This product will solidify and become cloudy below *5 ºC. Before dispensing, gradually thaw above melting point. Stable up to two years from production date. |
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