Description
Instant noodles are a precooked and usually dried noodle block,
sold with flavoring powder and/or seasoning oil. The flavoring is
usually in a separate packet, although in the case of cup noodles
the flavoring is often loose in the cup. Some instant noodle
products are seal packed; these can be reheated or eaten straight
from the packet. Dried noodle blocks are cooked or soaked in
boiling water before eating.
Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of
Nissin Foods in Japan. They were launched in ***8 under the brand
name Chikin Ramen. In ***1, Nissin introduced Cup Noodles, a dried
noodle block in a polystyrene cup. Instant noodles are marketed
worldwide under many brand names.
Ingredients:
wheat flour, refined palm oil, starch, edible salt, sugar, spices,
food additives, hydrolyzed vegetable protein powder, etc.
The materials are selected from natural mature high quality wheat
and are ground into fine flour, forming full bread.
Taste:
It is delicious, crisp fragrant after unpacking for eating. The
designated brand products can be produced according to the needs of
customers.
