Description
 Bean curd sheet is a food product made from soybeans. During
the boiling of soy milk, in an open shallow pan, a film or skin
forms on the liquid surface. The films are collected and dried into
yellowish sheets known as tofu skin. Since tofu skin is not
produced using a coagulant, it is not technically a proper tofu;
however, it does have similar texture and flavor to some tofu
products. Tofu skin's use was first documented in written records
in China and Japan in the sixteenth century. It is widely used,
fresh, fermented, or dried, in Chinese and Japanese cuisine.
Ingredients:soybean, water, vegetable oil, beef
powder seasoning, pepper, black pepper, edible salt, sugar, cumin,
pepper, spices, food additives, etc.The materials are selected from
mountainous high quality soybean, water source and fine spices in
strict accordance with special standard and limitations on the
Muslims food.
Our company has a professional production workshop for production
of small tofu food, has passed ISO***1: ***0 quality management
system certification, and has the advanced production equipment and
technical personnel. Â
Taste:
The product is tender and juicy, elastic and tough, having the
taste of drawing protein.
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