FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Unit
Packaging Detail:
-
Delivery Time:
Shipping
Supplying Ability:
999 Unit per Week
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
Personne àcontacter Ms. Shiny
No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.
Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually ****5 ℃, holding time of ****0 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in
milk in a finely distributed state, and prevent the formation of
cream layer. Can be all homogeneous, it can be partial. Partial
homogenization method is very economical because you can use a
small homogenizer.
l Users can design special requirements
l In the same production line can produce different end products
l A short incubation time
l Can be accurately added and mixed aromatic substances
l Yield, low loss
l Application of high technology to save energy
l The entire production process monitoring systems
l Image, intuitive display, print all process parameters
