Streptococcus Thermophilus By Jiangsu Wecare Biotechnolgy, Co., Ltd, China
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Streptococcus Thermophilus

Streptococcus Thermophilus

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Jiangsu Wecare Biotechnolgy, Co., Ltd

Jiangsu Wecare Biotechnolgy, Co., Ltd

China

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Personne à contacter Mr. Mark

1033 LongQiao Rd., Wujiang, Suzhou, Jiangsu

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Description

Wecare Strain Number Streptococcus thermophiles. Description S. thermophilus breaks down the pyruvate into lactic acid and acetaldehyde and the bacterium is healthy for the host organism that consumes it and combines this microbe with the rest of its internal flora. These two features are important for the many uses of S. thermophilus. Appearance White to light yellow-colored, free-flowing powder Potency

  • **0 billion (3.*0E**1) CFU/gm
  • Overage provided
Morphology Gram-positive bacteria and a homofermentative facultative anaerobe. Finished formats Available upon request. Excipients
  • Maltodextrin; Inulin; Potato/Wheat/Maize starch;
  • FOS; XOS; GOS; Stachyose; Polydextrose;
  • Microcrystalline cellulose (processing aid);
  • Silicon dioxide (processing aid);
  • Magnesium stearate (processing aid);
  • Others available upon request.
Applications Streptococcus thermophilusis usually used in the production of milk, cheese, and other dairy products.
  Storage Recommend storage at refrigeration (4 ℃) or frozen temperature (**8 ℃) in original, sealed package until processed. Shelf Life Shelf life of finished products is dependent upon excipient, processing and storage conditions. Handling Bring powder to room temperature in original package before use. Packaging material Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed. Package sizes
  • 1kg and 5kg;
  • Availability can vary depending on product.
Shipping
  • Shipping available worldwide;
Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.
 

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