Description
Wecare Strain Number
Lactobacillus casei LC*9. Description
Lactobacillus casei is a type of bacteria that helps
protect the human body from disease and illness by restricting the
growth of various types of harmful bacteria that cause infection
and be detrimental to an individual\'s health. Appearance White to
light yellow-colored, free-flowing powder. Potency
- **0 billion (3.*0E**1) CFU/gm;
- Overage provided.
Morphology
Lactobacillus casei is Gram-positive,
facultatively anaerobic, non-motile and non-spore-forming,
rod-shaped bacteria. Finished formats
- Depending on the final product design, dosage, and dosage form,
the product can be positioned according to market needs and target
group, such as bulk powder blends, bulk finished capsules, chewable
tablets, stick packs and other formulations;
- Available upon request.
Excipients Select from one of the following:
- Maltodextrin; Inulin; Potato/Wheat/Maize starch;
- FOS; XOS; GOS; Stachyose; Polydextrose;
- Microcrystalline cellulose (processing aid);
- Silicon dioxide (processing aid);
- Magnesium stearate (processing aid);
Others available upon
request.
Applications
Lactobacillus casei has application as
human probiotics (health-promoting live culture), as acid-producing
starter cultures for milk fermentation, and as specialty cultures
for the intensification and acceleration of flavor development in
certain bacterial-ripened cheese varieties. Storage Recommend
storage at refrigeration (4
℃) or frozen temperature
(**8
℃) in
original, sealed package until processed. Shelf Life Shelf life of
finished products is dependent upon excipient, processing and
storage conditions. Handling Bring powder to room temperature in
original package before use. Packaging material Product is packaged
in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
- 1kg and 5kg;
- Availability can vary depending on product.
Shipping
- Shipping available worldwide;
- Probiotic packages are typically transported in insulated
styrofoam shippers with ice packs to avoid exposure to extreme high
temperatures during transit.
Support documentation
- Strain Identification Report;
Strain Deposit Report.
