Description
Wecare Strain Number
Lactobacillus plantarum Lp*0.
Description Strains of this species are usually used as starter
cultures in several food products and it can be safely consumed. It
has high tolerance to gastrointestinal conditions with strong
ability to inhibit common pathogens. It may also improve specific
immune response and may influence immune regulation. Appearance
White to light yellow-colored, free-flowing powder. Potency
- **0 billion (4.*0E**1) CFU/gm;
- Overage provided.
Morphology It is a Gram-positive, aerotolerant, rod-shaped
bacteria. Its genome is the largest among all lactic acid bacteria
and has been fully sequenced. Finished formats Available upon
request. Excipients Select from one of the following:
- Maltodextrin; Inulin; Potato/Wheat/Maize starch;
- FOS; XOS; GOS; Stachyose; Polydextrose;
- Microcrystalline cellulose (processing aid);
- Silicon dioxide (processing aid);
- Magnesium stearate (processing aid);
Others available upon
request.
Applications It is commonly used for food fermentation.
Examples of food containing
Lactobacillus plantarum
include yogurt, cheese, pickles, kimchi and sauerkraut. Storage
Recommend storage at refrigeration (4
℃) or frozen temperature
(**8
℃) in
original, sealed package until processed. Shelf Life Shelf life of
finished products is dependent upon excipient, processing and
storage conditions. Handling Bring powder to room temperature in
original package before use. Packaging material Product is packaged
in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
- 1kg and 5kg;
- Availability can vary depending on product.
Shipping
- Shipping available worldwide;
- Probiotic packages are typically transported in insulated
styrofoam shippers with ice packs to avoid exposure to extreme high
temperatures during transit.
Support documentation
- Strain Identification Report;
Strain Deposit Report.
