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Minimum Order
Localité:
-
Prix de commande minimale:
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Commande minimale:
-
Packaging Detail:
Standard in 25 or 50 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements
Delivery Time:
Prompt Delivery
Supplying Ability:
-
Payment Type:
L/C
India
Personne àcontacter Bharadwaj
Alappuzha, Kerala
Green Cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom
plant) often referred as the Queen of Spices because of its very
pleasant aroma and taste. Cardamom is a perennial, herbaceous,
rhizomatous plant.
Indian cardamom is offered to the international markets in
different grades: \'Alleppey Green Extra Bold\' (AGEB), \'Alleppey
Green Bold\' (AGB) and \'Alleppey Green Superior\' (AGS) are names
that register instant appeal worldwide. Cardamom oil is a precious
ingredient in food preparations, perfumery, health foods medicines
and beverages. India, a traditional exporter of cardamom to the
Middle East countries where it goes mostly into the preparation of
\'Gahwa\' - a strong cardamom - coffee concoction without which no
day is complete or no hospitality hearty for an Arab. Indian
cardamom enjoys a premium preference in the Middle East, Japanese
and Russians who relish it for its distinct enriching
properties.
​
The major use is for the preparation of gahwa a strong cardamom
coffee concoction which is a symbol for hospitality among Arabs.
Apart from this cardamom is widely used as a flavouring material in
whole and ground form. In Asia, it can add a lingering sparkle to
every kind of dishes both traditional and modern. In Scandinavian
countries it is used in baked goods and confectionaries. In Europe
and North America it is an ingredient in curry powder and in some
sausages products. Cardamom oil and oleoresin has applications in
flavouring processed foods, cordials, and liquors and in perfumery
and in Ayurvedic medicines.
