Description
PURE OLIVE OIL - Edible
FDA Registered, cGMP Proven Quality, All
Natural
Our
company offers many types of olive oil, among which is the edible
"B" Grade Olive Oil. Our Oils and Fats Facility is cGMP certified.
We are registered by the Food and Drug Administration (FDA), as a
food and drug repackaging establishment *- all products are
continually tested to maintain the highest quality.
A
full-time in house quality control laboratory tests and analyzes
incoming and outgoing products using methods prescribed by U.S.P.,
F.C.C., A.O.C.S., A.S.T.M., and via gas chromatography to verify
that they meet the required specifications and industry
standards.
Export service
is available to any and all destinations. Please contact us for
latest prices and discounts on olive oil.
Pure Olive Oil - c GMP Certified - FDA Registered -
Kosher
GENERAL SPECIFICATIONS
Olive Oil is
the fixed oil obtained from the ripe fruit of Olea europaea
Linn.(Fam. Oleaceae).
|
TEST
|
METHOD
|
RANGE
|
|
Specific *@********************>
|
USP
|
0.****0.**5
|
|
Iodine value
|
USP
|
*9
- *8
|
|
Saponification value
|
USP
|
**0 - **5
|
|
Free fatty acids
|
USP
|
< 5.0 mL of 0.*0 N NaOH
|
|
Heavy metals, Method II
|
USP
|
<0.**1%
|
|
Solidification range of fatty acids
|
USP
|
*7° -
*6°
|
|
|
Color Gardner
|
AOCS Td la**4
|
8 max
|
|
Appearance
|
Clear and brilliant, yellow green oily liquid
|
|
|
Odor
|
Characteristic
|
|
|
|
TYPICAL FATTY ACID COMPOSITION (%)
|
|
C*4:0
|
0.1 - 1.2
|
C*8:1
|
*5 - *5
|
|
C*6:0
|
7 - *6
|
C*8:2
|
4 - *5
|
|
C*8:0
|
1 - 3
|
C*8:3
|
<1.5
|
|
Because of natural variations in oil seed crops, chemical and
physical constants cannot be guaranteed at all times. However, oil
sold as NF is guaranteed to meet the NF monograph.
Olive oil
has a very distinctive flavor, and has become more prominent in
cooking today.
