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South Africa
Personne àcontacter Zachary
Johannesburg, Gauteng
The procedure of making soybean is that our factory to buy soybean, removing impurities, broken (a soybean about breaking into **8 block), heat and adjust the moisture content (damage to the original structure, easy oil), flaking and continue to adjust the water, add the solvent spray, quenching oil, removal of solvent, soybean meal production.
It's a kind of by-poduct of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, no fermentation, mould, blocking and foreign smell.With high protein, rich amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
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Item |
Specification |
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Protein(Dry Basis) |
*4% **8%min |
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Urease Activity |
0.*5% max |
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Moisture |
*2% max |
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Ash |
6.0% max |
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Crude Fat |
2.0% max |
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Fiber |
5.0% max |
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Lysine |
2.5% min |
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Methionine |
0.6% min |
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Fat |
7% max |
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Sand and silica |
2%max |
