Description
Whey comes from the production of different kinds of cheeses and
contains fluxional levels of proteins &
minerals. Whey is the remaining liquid after milk has been
coagulated to make cheese. Color; white to light
cream and texture is clean, dairy flavor.
Application
Dairy Products, bakery, biscuits-cookies and chocolate Industry ,
prepared mixes, ice cream, confectionery,
meat products.
Appearance & Chemical Analysis
Physical
And
Chemical
PROTEIN (Skimmed dry material) %7,****0.*0(MIN-MAX)
ACIDITY (LA) %0,***0,*0(MÄ°N-MAX)
SALT %1,**2,5(MÄ°N-MAX)
ASH %3,***4,*0 (MÄ°N-MAX)
MOISTURE Max%4
PH SOLUTION 9% 5,***6,*5
AFLATOXIN <0,5 ppb
FAT Max%1,5
CLASS A
LACTOSE Min %*5
RESOLUTION %*9
DENSITY ******0 g/L
SOLUBILITY RATE %*9
ANTIBIOTIC NEGATÄ°VE
MELAMINE NEGATÄ°VE
