Description
Garlic is a sulphurous compound. In general, a stronger tasting
clove has more sulphur content and hence more potential medicinal
value. Some people have suggested that organically grown garlic
tends towards a higher sulphur level and hence greater benefit to
health.
-Feature: red and white skin
-Available size: 4.5cm, 5cm, 5.5cm, 6cm & up
-No root, clean, no black mould, not broken, no splits on the skin,
no internal germination growth, no insects or fungous stuff.
-Thick bright skin, whole and strong texture, plump shaped
bulbs.
You can reach us through the number and mail
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