Description
ACTUAL SAMPLES OF LONG GRAIN WHITE RICE 5%
BROKEN
* CROP:
***2
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken Kernels : 5% max - Moisture
: *4% max
- Damaged grains : 0.5% max - Chalky grains
: 5.0% max
- Foreign Matter : 0.1% max - Red & Streaked
: 0.*5% max
- Immature kernel : Nil
- Paddy : *5grains per kg maximum
- Whole kernel length average: 6.2 mm average
- Milling degree: Well milled & Double polished
- Live insect: Nil after fumigation
ACTUAL SAMPLES OF LONG GRAIN WHITE RICE **0%
BROKEN
- Broken Kernels : **0% max
-
Moisture
: *4% max
- Damaged grains : 0.5% max
- Chalky grains : *4%% max
- Foreign Matter : 0.1% max
- Red & Streaked : 0.*5% max
- Immature kernel : Nil
- Paddy : *5grains per kg maximum
ACTUAL SAMPLES OF LONG GRAIN WHITE RICE *5%
BROKEN
* CROP:
***2
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken Kernels : *5% max - Moisture
: *4.5% max
- Damaged kernels : 1.5% max - Chalky grains
: 7.0% max
- Foreign Matter : 0.1% max - Red & Streaked
: 3% max
- Yellow kernels :
1.5% max - Average length of whole grain:
6.2mm
- Glutinous kernels : 2.0% max
- Immature kernel : Nil
- Paddy(grain/kg) : *5 grains max
- Whole kernel length average: 6.2 mm
- Milling degree: Resonable
- Live insect: Nil after fumigation
ACTUAL SAMPLES OF LONG GRAIN WHITE RICE *5%
BROKEN
* CROP:
***2
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken Kernels : *5% max - Moisture
: *4.5% max
- Damaged kernels : 2.5% max - Chalky grains
: 8.0% max
- Foreign Matter : *1% max - Red & Streaked
: 5% max
- Yellow kernels :
1.5% max - Average length of whole grain:
6.2mm
- Glutinous kernels : 2.0% max
- Immature kernel : Nil
- Paddy(grain/kg) : *5 grains max
- Whole kernel length average: 6.2 mm
- Milling degree: Resonable
- Live insect: Nil after fumigation
ACTUAL SAMPLES OF JASMINE RICE 5% BROKEN
* CROP:
***2
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken : 5% max -
Moisture : *4.5% max
- Damaged kernel : 0.5% max - Chalky kernels
: 3.0% max
- Foreign Matter : 0.1% max
- Red and Streaked kernels : 0.5 %
max
- Purity jasmine rice : *5.*0% Min
- Paddy per kg
: 5.*0 grain maximum
- Yellow kernels :
0.5% Max
- Non jasmine rice : *0% Max
- Whole kernel length average: 6.6 mm Min
- Milling degree: Well milled & Double polished
- Live insect: Nil after fumigation
PARBOILDE RICE:
- Crop: ***3
- Broken: 5% max
- Moisture: *4% max
- Yellow kernels: 0.5% max
- Damaged kernels: 0.5% max
- Glutinous kernels: 0.5% max
- Red and red streaked kernels: 0.5% max
- Foreign matters: 0.2% max
- Black kernels: 0.1% max
- Partly black kernels & pecks kernels: 1.0% max
- Paddy (grains per 1 kg): 1 max
- Average length of whole kernel: Min 6.2 mm
- Milling degree: well milled and sortexed
Medium rice 5%
Broken
+ Broken (%, max) 5.0
+ Moisture (%, max) *4.0
+ Foreign matters (%, max) 0.1
+ Chalky kernels (%, max) 4.0
+ Damaged kernels (%, max) 1.0
+ Red and Streaked kernels (%, max) 1.0
+ Yellow kernels (%, max) 0.5
+ Glutinous (%, max) 1.0
+ Paddy grain (grains/kg, max) 5.0
+ Average Length of Grain (mm) 5.7
+ Average Breadth of Grain (mm) 2.3
+ Milling degree Well milled,double polished & oiled
ROUND RICE:
-Chalky grains : 4.0% max
- Foreign Matter : 1% max
- Immature kernel : Nil
- Paddy : 4 grains per kg maximum
- Whole kernel length average: 5.*0 mm average
- Whole kernel length width: 3.*0 mm average
- Milling degree: Well milled & Double polished
- Live insect: Nil after fumigation
Fragrant KDM Rice *5% Broken, best quality
CODE 5KM*5
Broken
(%, max) 5.0
Moisture
(%, max) *4.0
Foreign
matters
(%, max) 0.1
Chalky
kernels
(%, max) 3.0
Damaged
kernels
(%, max) 1.0
Immature
kernels
(%, max) 0.1
Red and Streaked kernels
(%, max) 0.5
Yellow
kernels
(%, max) 0.5
Paddy
grain
(grains/kg, max) 5.0
Milling degree Well milled and double polished
Crop New
VD *0
:
|
Broken
(%max) |
5.*0% |
|
Moisture
(%max): |
*4.*0% |
|
Admixture/Foreign matter
(%max) |
0.*0% |
|
Chalky kernels
(%max) |
3.*0% |
|
Yellow kernels
(%max) |
0.*0% |
|
Damaged kernels
(%max): |
0.*0% |
|
Purity (%
min) |
*5.*0% |
|
Paddy (pcs/kg
max): |
*0
grains/kg |
|
Average length of grain
(mm) |
5.6mm |
|
Milling
Degree: |
WM & DP and
Sortex |
