Description
We provide an array of cocoa powders, enabling enhancement of
flavor, color and texture of products. With our state of the art
technology we are able to create natural to alkalized powders, low
to high-fat varieties as well as an array of different colors. Our
research and development team works closely with clients to ensure
product satisfaction and customized solutions.
Applications
Cocoa powder are used in beverages, cereals, snacks, dairy
products, ice cream, baked goods, confectionery, as well as other
dry mixes.
Color
: Brown / Dark Brown
Fat Content ( % ) : *0.0 - *2.0
pH Range
: 6.5 7.2, 7.0 - 7.5
Moisture ( % ) : 5
max
Shell Content ( % ) : 1.*5 max
You can reach us through the number and mail
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