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South Africa
Personne àcontacter Mr. Charles
28 Plein Street, Johannesburg, Gauteng
COMPOSITION | |
Scientific name: |
Chenopodium quinoa |
Common name: |
Red Quinoa |
Composition: |
**0% Quinoa Grain |
DESCRIPTION | |
Aspect: |
Whole quinoa grain, washed, dry, clean, selected and class |
Color: |
Dark red standard color. |
Taste: |
Characteristic sweet quinoa. |
Odor: |
Characteristic, fresh, clean. |
PHYSICAL AND CHEMICAL SPECIFICATIONS | |
Grains damage by heat: |
0,*7%MAX. |
Foreign matter: |
0,*1%MAX. |
Humidity: |
*1.5%MAX. |
Saponins: |
0,*1%MAX. |
Size: |
1,8 mm - 2,0 mm |
Referencia Tecnica Normativa: |
NTP **5. **2 ***9, NTP **5. **9 ***9, NTP **5. **6 ***2 |
MICROBIOLOGICAL ANALYSIS | |
Moulds and yeast (CFU/G): |
**3 MAX |
Referencia tcnica normativa: |
ICMS Vol. 1 Parte II de. II Pg. ******7 (Tradcuccin Versin Original ***8). Reimpresin **0(Ed. Acribia) ***3. |
MINIMUM NUTRITIONAL VALUES - INCA HEALTH | |
Protein: |
*3.*5% |
Ashes: |
2.*6% |
Fiber: |
3.*1% |
Carbohydrates: |
*7.*5% |
Calories(cal): |
**4.*0% |
Shelf life and storage: |
*6 months in cool and dry place a room temperature. *4 months at controlled temperature conditions. |
Packing: |
Polypropylene sacks x*5kg. Paper sacks with inner polyethylene x *5kg. Polypropylene super ton sacks x 1 MT. |