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South Africa
Personne àcontacter general
Pretoria, Gauteng
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
SIZES OF ALMONDS
Unpeeled
Shelled
- *0/*1mm
- *1/*2mm
- *2/*3mm
- *3/*4mm
- B/*4 mm
- S/*4 mm
- S/*5 mm
Shelled & Blanched
- *2/*4mm
- *3/*4mm
- *4/*6mm
- S/*4 mm
- S/*5 mm
- S/*6 mm
We tailor all the orders for our clients offering different type of packing.
INTRODUCTION
Almonds originated
in the warm desert areas of westerrn Asia, from which they gradually
spread to the warm, dry regions of the Mediterranean
basin.
The almond is known as the queen of roses. In the middle ages
servants included them in royal banquets to assist in the digestion
and consequently the indulgence of their masters.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
Calorific content (kcal) | **6.0 | ||
Proteins (g) |
*9.0 |
||
Carbohydrates (g) |
4.8 |
||
Fibre (g) |
*5.0 |
||
Total fat content (g) |
*3.5 |
||
Fatty acids | saturates (g) |
4.2 |
|
unsaturates | monounsaturates (g) |
*6.6 |
|
polyunsaturates (g) |
*0.0 |
||
Cholesterol (mg) |
0 |
||
Vitamin E (mg)* |
*6.*8 |
||
Calcium (mg)* | **8.0 | ||
Phytosterols (mg)* | **0.0 |
Values
in % of weight (g/**0 g of foodstuff).
Favier JC, Ireland-Ripert J, Toque C, Feinberg M. Rpertoire gnral
des aliments.
Table de composition. INRA Ed, ***5
* USDA. Nutrients in **0 g of tree nuts, ***2.
Almonds
have high levels of unsaturated fatty acids, which
make up *3% of their total fat content. The most important
if these is oleic acid. Frequent consumption of this helps
toreduce levels of cholesterol in general and "bad" or LDL
cholesterol, while building up "good" or HDL
cholesterol. Being a foodstuff of vegetable origin,
almonds do not contain cholesterol.
Due to
their high vitamin E content, almonds
provide an extra dose of antioxidants, playing an important part in
the prevention of coronary illness and cancer. A *0g portion of
almonds provides *0% of the recommended daily amount of vitamin E.
They also contain vitamin B6in smaller
amounts.