FOB Price
Obtenir le dernier prix3 / Kilogram
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
5 Kilogram
Packaging Detail:
Jute / PP / Kraft Paper / Vacuum Packed or as Required
Delivery Time:
1-6 Weeks
Supplying Ability:
100 Metric Ton per Year
Payment Type:
T/T, L/C
Sri Lanka
Personne àcontacter Mr. Sahan
47/2, 3rd Lane, Rajagiriya, Western
Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingridient of Chocolate and Chcolate Falvour.
Scientific Name : Theobroma cacao
Product Analysis
Bean counts: *5 **0/**0g
Moisture grade: 4 % Max
Acidity: 4% Max
Moulds: 2% Max
Defective matters: 2% Max
Strange matters: 0.5% Max
Specification
| Product Type | Spices & Seasoning |
| Type | Flavour |
| Processing Type | Raw |
| Part | Bean |
| Shape | Round |
| Form | Beans |
| Color | Dark Brown |
| Style | Dried |
| Shelf Life | 2 Years |
| Grade | Ceylon Grade 1 / 2 / Gabling |
| Brand Name | Organic Spice |
| Certifications | ISO ****0 & Organic |
| Place of Origin | Sri Lanka |
| Weight(kg) | *Any |
| MOQ | 5Kg |
| Supply Ability | **0 MT |
| Payment Terms | L/C & Other |
