Our pickled baby cucumbers is manufactured under a
traditional method of preserving food by using salt, sugar, spices,
and acetic acid. It is done through a brine fermentation process.
Fresh cucumbers are picked, washed and salted thoroughly, and then
added to a brine solution for a number of weeks. Vinegar, sugar and
spices can be added to the process depending on customers
requirements.
We produce and supply many kinds of Canned Fruit & Vegetable
including cucumber, tomato, maize, mushroom, bamboo,
pineapple... with high quality and competitive price.