FOB Price
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Turkey
Personne à contacter Mr. V
pp, rr, rr
| Specification | *2.5% fat | *2.5% fat |
| Fat, min, % | *2,5 | *2,5 |
| Vegetable fat, % | Absent | Absent |
| Moisture, mаx, % | *6 | *5 |
|
Titratable acidity Tº,
max or pH, min |
*3(pH 6,*5) | *3(pH 6,*5) |
| TPC /g, max | **0 **0 | **0 **0 |
| Salmonella in *5 g | Absent | Absent |
| Coliform in 0,*1 g | Absent | Absent |
| Listeria monocytogenes in *5 g | Absent | Absent |
| Yeast and moulds in 1 g, max | **0 in sum | **0 in sum |
