FOB Price
Obtenir le dernier prix4 ~ 7 / Box
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
1 Twenty-Foot Container
Packaging Detail:
in corrugated white or brown cartons with complete packing and protection materials, vacuum packed
Delivery Time:
5 - 10 days
Supplying Ability:
30 Forty-Foot Container per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
South Africa
Personne àcontacter Granadilla
Nkowakowa, Limpopo
CLASS A CAVENDISH BANANAS
Packaging:
1. In
0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam
dividers.
2.
U-Type box export quality (with our brand or yours).
3. *3.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.
4. *8.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.
Specifications:
Big Hands (4/5/6 Hands)
1. Calibration: Minimum *9 Maximum *7
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: *2 fingers
4. Age: Minimum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:
Small Hands (7/8/9 Hands)
1. Calibration: Minimum *4 Maximum *8
2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches
3. No. of Fingers in a Hand: *2 fingers
4.
Age: Minumum 9 weeks old - Maximum *2 weeks old
5.
Weight per Hand:
Export Documents:
1. Commercial Invoice
2. Certificate of Origin
3. Packing List
4. Phytosanitary Certificate
5. Bill of Lading
Notes:
1. Weekly capacity is ***0 reefer vans.
2. We can ship ***0 days after receipt of Advance Payment and Purchase Order.
3. We observe the following guidelines for processing and packing:
a. No "high packing" and no added clusters to boxes unless directed
otherwise by the Buyer. This reduces bruising and premature
ripening.
b. All bananas will be thoroughly dried before packing so as
to ensure no moisture content in vacuum sealed bags above *0%. This
reduces scarring of fruit. We include a temperature recorder device
in the containers to monitor temperature for the entire duration of
the trip.
c. All boxes will be marked or bar-coded to enable reference
to the grower, packer, quality inspector, and transport at all
times.
d. There will be no less than **5 leaves per banana plant at
the time of cutting to insure that fruit will not prematurely ripen
in ocean transport.
e. Inclusion of ethylene filters in containers to prevent premature ripening.
We
can guarantee you that our bananas are of very good quality which
will be consistent for each and every delivery we make to our
clients.
We
always aim to develop long and lasting fruitful business relations
with our clients by delivering quality products and great
service.
