FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
standard packaing
Delivery Time:
prompt delivery
Supplying Ability:
-
Payment Type:
T/T
Turkey
Personne àcontacter Mr. Mohammed
Ikitelli K. Org.San Bolgesi Turgut Ozal Guzeller Osb 41400 Basaksehir, Gebze 0090 Turkey, Gebze, Gebze
Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh **0 or **0. Product is milled according to its use and/or application.
Physical & Chemical Specifications:
Protein 0.1%
Lactose *8.0% min
Fat
0%
Ash
0.3% max
Moisture 5.5% max
Microbiological Specifications:
Standard plate
count
*0,**0/g
Coliform
*0/g
E.
Coli
Negative/g
Salmonella
Negative/**0g
Listeria
Negative
Coaglase
Positive
Staphylococcus
Negative
Scorched particle content *5.0 mg max
pH
7.5 max
Color
White to pale yellow
Flavor
Slightly sweet
Shelf Life:
9 to *2 months. It is recommended to store and ship in a cool, dry
environment with temperatures of less than *7°C and relative
humidity less than *5%.
Packaging:
*5kg bags Kraft paper multi-wall with inner polyethylene liner or
***0 pound totes.
