FOB Price
Obtenir le dernier prix13 ~ 30 / Unit ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
100 Unit
Packaging Detail:
cartons
Delivery Time:
3 days
Supplying Ability:
5000 Unit per Month
Payment Type:
T/T
Personne àcontacter Mr. BARNARD
Beinten 64/3 - AT-9702, Ferndorf
Whey Protein Concentrate *0% (WPC *0) Production Definition Whey Protein Concentrate *0% is the substance obtained by the removal of sufficient nonprotein constituents from pasteurized sweet whey so that the finished dry product contains > *0% protein. WPC *0% is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC *0% may be adjusted by the addition of safe and suitable pH adjusting ingredients. WPC *0% for human consumption complies with all provisions of the E.U. Food, Drug, and Cosmetic Act.
Typical Compositional Range1
Percentage Protein.................................. >= *0.0
Lactose................................. <= 8.0
Fat ........................................ <= 7.5
Ash....................................... <= 4.0
Moisture............................... <= 6.0
Microbiological Analysis
Standard Plate Count ................ < *0,**0/g
Coliform........................................... < *0/g
Salmonella .................................... negative
Listeria .......................................... negative
Coagulase-positive Staphylococci............................. negative
OtherCharacteristics
Scorched Particle Content ..................................................... 7.5 *5.0 mg pH.......................................................................................... 6.0 6.7
Color......................................................................................white to light cream
Flavor .................................................................................... bland, clean
Ingredient Statement
Whey Protein Concentrate *0%.
Production Applications and Functionality
Dairy products, dry blends, wet blends, prepared dry mixes, soft drinks/special dietary foods, infant foods, bakery products, confections, frozen desserts
Storage & Shipping
Product should be stored and shipped in a cool, dry environment with temperatures below *0°F and relative humidity below *5%. Stocks should be rotated and utilized within 9 months to 1 year.
