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Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Box
Packaging Detail:
The dried fish is packed in to Jute bags and pressed in to 30 kg blocks. from around 460 -760 bags
Delivery Time:
5 days
Supplying Ability:
-
Payment Type:
T/T
Personne àcontacter Mr. Bradley
26, Buford, Georgia
We offer Stockfish and dried
fish products
The whole fish is dried outside and heads and bones inside
We offer Stockfish and dried fish products from Cod, Saithe , Haddock , Tusk and ling,
The the whole stockfish is outside dried in Thailand , and the heads and bones are dried inside Apama.
High quality Norwegian stockfish has been completely de-hydrated hanging on racks in the wind and sun. There is no added salt or preservatives. The drying process removes only the water content, leaving the nutrients in the fish. This makes stockfish a highly nutritional product.
Stockfish
Drying fish one of the oldest conservation methods we know of. In historical records, we can read how dried fish was one of the foods which the Vikings brought with them when they went raiding. Likewise, fish is mentioned as a trade or barter commodity for acquiring other necessities.
The only prerequisites for this ancient way of conserving food are low temperatures and cool winds, but not to the point where the fish freezes. This combination makes the climate in Northern Norway ideal for stockfish production and provides the excellent quality of stockfish from Lofoten.
If you had stockfish, you had the makings of a fish meal, even if you had to start preparations a few days beforehand. However, in the old days, this was generally the rule in households when making food, and presented few problems.
