Native Tapioca Starch and Maize starch By THAI GLOBAL Co., LTD, Thailand
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Native Tapioca Starch and Maize starch

Native Tapioca Starch and Maize starch

FOB Price

Obtenir le dernier prix

180 ~ 200 / Ton ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1 Forty-Foot Container

Packaging Detail:

As per buyers requirement or 25 kgs or 50 kgs HDPE/paperbags

Delivery Time:

18 days

Supplying Ability:

10 Twenty-Foot Container per Month

Payment Type:

T/T, Western Union, Money Gram

Contacter maintenant
THAI GLOBAL Co., LTD

THAI GLOBAL Co., LTD

Thailand

Membre gratuit

Personne à contacter Mr. Kaengngan

75 Ratchaphakhinai Road, Muang Chiangmai, Phra sing Muang Chiangmai Thailand

Contacter maintenant

Description

Specifications

-Modified starch manufacturers 
-Food industry 
-paper & packaging industry 
-Textile Processing

                           PRODUCT NAME : MAIZE STARCH    

 

Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour

-It is used for thickening sauces, gravies, puddings and pie fillings.

-It is also used asan adhesive in the size mix to strengthen warp yarn and improves its resistance to abrasion during weaving.

-In printing, to increase the consistency of the printing paste.

-It is used in paper industry to increase paper strength, to lay surface fuzz and to increase stiffness and rattle of the paper.

 

                                                                                     SPECIFICATIONS

                                                                                                                       

S.NO

PARAMETERS

SPECIFICATIONS

1.

Description

Light creamy to white color fine   free flowing powder

2.

Solubility

Insoluble in cold water& in alcohol

3.

pH , *0 % solution ,w/v

5 to 7

4.

Viscosity of 3% solution in Brookfield   *@********************t-size: *0px; line-height: inherit; vertical-align: baseline; top: *0.5em;">0c

Spindle No.2 , RPM :**0

*0 to **0 cPs

5.

Moisture content, % w/w

*3 %

6.

Ash content,% w/w

Max 0.*0%

7.

Starch ,% w/w on DB

Min *8

8.

Protein,% on DB

Max 0.*0 %

9.

Free Acidity, (ml of 0.1 N NaOH/**0 )

Max *0.*0

*0.

Sulphur Dioxide , ppm

Max *0.*0

 

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To:

Mr. Kaengngan < THAI GLOBAL Co., LTD >

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