Description
WE OFFER:
Concentrated pea flour
,corn
starch,Tapioca starch,POTATOE STARCH,CORN STARCH MODIFIED,Wheat
Starch,Pregelatinized Starch
powder,Quinoa
starch
Moisture *2.*0 **3.*0 %
Fat 0.*4%
Ash 0.*0%
Protein 7.*5%
Carbohydrate *9.*2%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < **0 micron
Whiteness *2
Maximum gelatinization temperature *3 Celsius
Peak viscosity at gelatinization temperature **0 B.U.
Dear Sir
SPECIFICATION OF CORN NATIVE STARCH:
Appearance: white powder
Protein:0.*5%max
Moisture:*3.5%max
Finess:*9.5% pass **0mesh
Whiteness:*0%min
Ash:0.*5%max
Fat:0.*5%max
So2:*0PPM max
PH:5.**6.4
Acidity:1.8
Ferric salt:%(m/m) max 0.**2
Packing:*5/*0 kg IN PP BAG
Any customized packing is welcome
Minimum Qty: *8MT
TAPIOCA STARCH
2. MOISTURE PERCENT BY WEIGHT: *2 *4. (MIN.)
3. STARCH CONTENT (ON DRY BASIS) PERCENT BY WEIGHT : *7 (MIN).
4. TOTAL ASH (ON DRY BASIS) PERCENT BY WEIGHT : 0.4.( APPX.)
5. PROTEIN, PERCENT BY MASS, ON DRY BASIS : 0.2 ( APPX.)
6. FIBRE, PERCENT BY MASS, ON DRY BASIS : 0.5 ( APPX.)
POTATOES STARCH
Appearance: White powder
Taste and odour: Natural
Moisture *8.*4%
Whiteness *2.*5
Ph (*0%suspension) 6.**8.5
