FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
22 Ton
Packaging Detail:
PACKING / TRANSPORT / STORAGE Packing: Primary packaging: plastic bag without staples or other Metal
Delivery Time:
10 days
Supplying Ability:
-
Payment Type:
T/T
Egypt
Personne àcontacter Ms. Engy
El Wafaa st, above El shanawany Market, Floor 1, El Estad Area,, Tanta, Elgharbya
*-GENERAL PRODUCT SPECIFICATIONS
Product: Frozen strawberries \'IQF\'
Origin: Egypt
Class: A
Variety: Camarosa / Festival (as customer request)
Size: *4 *6 mm
Product description: whole.
Process: washed, sorted, IQF, packed
Production date: ***4
*-PHYSICAL AND SENSORIAL CHARACTERISTICS
-Appearance: whole, typical, uniform variety
- Color: typical, without oxidation
- Aroma: typical of strawberry
- Taste: typical of strawberry
- Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mould - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Others: wood / earth / straw etc. - not permitted
3. CHEMICAL SPECIFICATIONS
- Brix: Min. 7,0
- PH: 3,*0 - 3,*0
- Acidity (in citric acid): 0.*2: 0.*3 %
4. MICROBIOLOGICAL SPECIFICATIONS
Total plate count: < ****0 cfu / g
Total coli forms: Max *0 / GM
Yeasts < 1.**0 cfu/g
Moulds < 1.**0 cfu/g
Salmonella: absent
E. Coli: absent
Listeria monocyt: Absent
Total Quality tolerance
Unripe fruit: Max 1%
Overripe fruit: Max 2%
Mechanically damaged fruit: Max 7%
Mould fruit: Max 0,1%
Leave and stalk <1cm: Max 5 %
Fruit with remain of stalks: Max 2 %
Humidity: *0 *2%
Brix: 7 9 %
P.H: 3.6 : 3.8 %
Citric Acid: 0.*2 : 0.*3 %
Coli form: Max *0/
GM Salmonella: Free
E.Coli: Free
5. CONTAMINANTS AND LEGISLATIVE REFERENCES
Food contaminants (heavy metals, pesticides, mycotoxins, radioactivity, dioxins.) within the European directives and regulation limits.
Product without additives such as anti foam agents, preservatives, artificial aromas or colors, and without GMO products.
Packing available: *0 K.G in bags into carton box,
*5 K.G in p.p bags, 1 K.G in bags into carton box 8 K.G (according costumer request).
Container takes about *2 tons
PACKING / TRANSPORT / STORAGE
Packing: Primary packaging: plastic bag without staples or other
Metallic items
Secondary packaging: Carton bag without staples or other metallic items,
Closed with Transparent tape.
Palletization: Epal pallet *0x**0cm.
Transport: goods must be transported in clean vehicles, without smell and residues of the previous.
Storage: at a temperature of **8°C .
OTHER CONDITIONS,Shelf life: *8 months after production date
