CLASS A CAVENDISH BANANAS By ECO-GREEN TRADING LTD., South Africa
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CLASS A CAVENDISH BANANAS

CLASS A CAVENDISH BANANAS

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Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

As Per Clients Request.

Delivery Time:

14 days

Supplying Ability:

-

Payment Type:

-

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Personne à contacter Mr. Andries

Beacon Rock, 21 Lighthouse Road, Durban , KwaZulu-Natal

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Description

We supply high quality Cavendish Bananas

CLASS A CAVENDISH BANANAS

Packaging:

1. In 0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam dividers.
2. U-Type box export quality (with our brand or yours).

3. *3.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.

4. *8.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.

 

Specifications:

 

Big Hands (4/5/6 Hands)

1. Calibration: Minimum *9 Maximum *7

2. Finger Length: Minimum 7.5 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minimum 9 weeks old - Maximum *2 weeks old

5. Weight per Hand:

    *-Hands: Minimum 3.*0 - Maximum 5.*0 kg.
    *-Hands: Minimum 2.*0 - Maximum 3.*0 kg.
    *-Hands: Minimum 2.*5 - Maximum 2.*0 kg.

 

Small Hands (7/8/9 Hands)

1. Calibration: Minimum *4 Maximum *8

2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minimum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:

    *-Hands: Minimum 1.*0 - Maximum 2.*4 kg.
    *-Hands: Minimum 1.*0 - Maximum 1.*0 kg.
    *-Hands: Minimum 1.*0 - Maximum 1.*0 kg.


Notes:

1. Weekly capacity is ***0 reefer vans.

2. We can ship **6 days after receipt of Advance Payment and Purchase Order.  

3. We observe the following guidelines for processing and packing:
 

   a. No "high packing" and no added clusters to boxes unless directed otherwise by the Buyer. This reduces bruising and premature ripening.

   b. All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above *0%. This reduces scarring of fruit. We include a temperature recorder device in the containers to monitor temperature for the entire duration of the trip.

   c. All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times.

   d. There will be no less than **5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport.


   e. Inclusion of ethylene filters in containers to prevent premature ripening.

We can guarantee you that our bananas are of very good quality which will be consistent for each and every delivery we make to our clients.

We always aim to develop long and lasting fruitful business relations with our clients by delivering quality products and great service.

 

Send a direct inquiry to this supplier

To:

Mr. Andries < ECO-GREEN TRADING LTD. >

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