Description
Product Description: Quinoa
Features
Grains are medium to large size 1.4 - 2.0 mm. These grains contain
less starch and more protein than most grains, used to control
cholesterol levels, and provides a human body, fibers, and
vegetable proteins.
Product Movie: White
Variety: Hualhuas
Origin: Junin - Peru
Scientific name: Chenopodium quinoa
Harmonized System code (HS Code): *********0
Humidity: Less than *3%
Purity: *9.*0%
Black Seeds (neat): Less than 1%
Saponin: Free
Grain Color: White little cream.
Type of Packing: Polypropylene bags of *0 kg.
process
After harvesting, the product is brought to the plant. Then passes
milling process in which the saponin is removed. It then passes
through the gravity of the machine and then polished to finally
passes through the optical machine to remove the impurities. The
whole process is carried out under strict quality control in
accordance with the International Standard called "Andean Grains:
Quinoa and Caihua. Good manufacturing practices in the processing
plants."
storage
Save on pallets in the interior, and air dry (*8 ° C).
Shelf Life
It is recommended to consume before *2 months.
microbiological indicators
Microorganisms _____________ Maximo _____________ Test
Method
count of aerobic mesophilic CFU / g ____*****0__________ AOAC
**0.*2
count of total coliform CFU / g _____________***0____________ ISO
***1
Detection of E. Coli / g _________________ ______ Lack of AOAC
**6.*9
Detection of Salmonella / *5g ________ Lack ______ AOAC
**7.*5
Number of oxides and yeast CFU / g __________***0____________ AOAC
**7.*2
PK Staphylococcus aureus
coagulosa positive CFU / g __________ - ______________ AOAC
**5.*5
Number of Cereus Basillus CFU / g _____________**0____________ AOAC
**0.*1
