FOB Price
Obtenir le dernier prix1 ~ 2 / Liter ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
20 Ton
Packaging Detail:
cartons
Delivery Time:
8 days
Supplying Ability:
10000 Ton per Month
Payment Type:
T/T
South Africa
Personne àcontacter Mr. Mohammad A.
321 Church Street Mayfair, Pretoria, Gauteng
UHT milk is made from cow\'s milk by sterilization in the UHT process and sterilely packed. Fat %: 0.0, 0.5, 1.5, 2.0, 3.2, 3.5
1. NAME: LONGLIFE / UHT MILK
2. DESCRIPTION
UHT milk is made from cow\'s milk by sterilization in the UHT process and sterilely packed. Fat %: 0.0, 0.5, 1.5, 2.0, 3.2, 3.5
3. TECHNICAL REQUIREMENTS
3.1 Packaging and transport
3.1.1 Immedieate packing is:
- 1L carton box made of multilayer laminate of aluminum foil,
ASEPTIC.
- *2 units packed in cardboard paddle.
- Immediate packages are approved for direct food packaging
according to EC ***5/***4
3.1.2 Transport
Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact.
Every mean of transport has valid sanitary documents.
4. MARKING
4.1 UHT MILK is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
5. Nutrition value for **0ml of milk
0.5% fat
Energy value **9kJ / *5kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g
1.5% fat
Energy value **6kJ / *4kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g
2.0% fat
Energy value **5kJ / *9kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g
3.2% fat
Energy value **9kJ / *0kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g
3.5% fat
Energy value **5kJ / *5kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g
6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS
| CHEMICAL ANALISYS | ||||||
| Metals* | ||||||
| Lead | mg/kg | <0.*5 | <0.*5 | |||
| Chrome | mg/kg | <0.3 | <0.3 | |||
| Mercury | mg/kg | <0.*1 | <0.*1 | |||
| Arsenic | mg/kg | <0.*5 | <0.*5 | |||
| Selenium | mg/kg | <0.*3 | <0.*2 | |||
| Calcium | mg/kg | ***5.0 | ***0.0 | |||
| Sodium | mg/kg | **8.0 | **0.0 | |||
| Protein Content | % | 3.3 | 3.0 | |||
| Fat Content | % | 3.6 | 3.2 | |||
| Salt (Nacl)* | % | 0.5 | ||||
| Moisture Content* | % | *7.9 | ||||
| Fat Free dry matter content* | % | 8.5 | ||||
| Calorific Value (calcuation) | kcal/**0g | *4.5 | *0 | |||
| kJ/**0g | **9.9 | **9 | ||||
| Vitamien B*2* | µg/**0g | 0.*3 | 0.*5 | |||
| Acidity* | *T | *4.4 | SH: 6.**7.2 | |||
| CHROMATOGRAPHIC ANALYSIS | ||||||
| Aflotoxin* | ||||||
| M1 | µg/**0g | <0.**5 | <0.**5 | |||
| Sugar Composition* | ||||||
| Carobohydrates | g/**0g | 4.8 | 4.7 | |||
| Lactose | % | 4.7 | 4.7 | |||
| Vitamine B2* | µg/**0g | **0 | **0 | |||
| Fatty Acid Composition, as fatty acids of the total fat content* | ||||||
| Mono unsaturated Fatty Acids | % | *4,4 | *1.6 | |||
| Poly unsaturated Fatty Acids | % | 2,9 | 2.5 | |||
| Saturated Fatty Acids | % | *8 | *0 | |||
| MICROBIOLOGICAL ANALYSIS | ||||||
| Total Aerobe Count (*2*C) | /ml | <1 | <1 | |||
| Escherichia coli ***7 H7 (*7*C) | /*5ml | absent | absent | |||
| Listeria monocytogenes | /*5ml | absent | absent | |||
| Salmonella (*7*C) | /*5ml | absent | absent | |||
7. DECLARATIONS
7.1 Genetically modified organism (GMO)
No ingredients or additives consisting of GMO occure in the product
7.2 Ionizing radiation
UHT Milk is no a subject to ionizing radiations and product does not require specific labeling
7.3 Allergens
Only milk and milk derivates including lactose
8. STORAGE
UHT Milk is stroed in a drym clean, odour-free warehouse.
Products is stored in temerature <*5 °C no longer than:
- 9 months from productions date
9. REGULATORY INFORMATIONS
- The Law of August *5, ***6 on food safety and nutrition with later amendments
- Commision Regulation (EC) no ***1/***7 amending Commision Regulation (EC) no ***3/***5
- Commision Regulation (EC) no ***1/**6
- Regulation (EC)no **6/***5 of the European Parliament and of the Council amending Council Directive 9/**4/EEC
- Regulation (EC) no ***5/***4 of the European Parliament and of the Council
- Regulation (EC) no ***9/***3 of the European Parliament and of the Council
- Regulation (EC) no ***0/***3 of the European Parliament and of the Council
- Directive ***9/2/EC of the European Parliament and of the Council
- Directive ***9/3/EC of the European Parliament and of the Council
- Regulation (EU) no ***9/***1
Product Types
1. Milk
2. Cream
3. Butter
4. Yoghurt & Desserts
5. Drinks
6. Cheese
7. Spreads & Curds
