Black Tea-- HC900

Description

History of Chinese Yihong  black tea: According to the records of the Qing dynasty, the first record found on Yihong tea was around ***0s. The name Yihong was given because this tea had to pass through Yichang county before reaching Hankow port for export. Yihong tea was a major export for china black tea from ***0s. It has been sold to all over the world, England first, then Americas, Russia and other areas. Between ***6 and ***8 years, the highest output of ****0 tonnes of Chinese Yihong black tea were recorded. This was around 7% of the whole Chinese tea export at that time.
   Characters of our products: "Yuntoushan" brand black tea is mainly produced in west Hubei province.Our black tea is grown at an altitude of **0—***0 meters above sea level, north altitude of *9.*2°to *0.*9°, a superior ecological condition. Clean, fresh air, year-round misty, mild climate, abundant rainfall, large temperature difference between day and night and soil which is rich in organic matter and selenium are very suitable for tea growing. "Yuntoushan" brand black tea has tight, little fat and heavy shape with little black broom color, and has high and long lasting aroma, thick and red bright soup. It tastes mellowness, fragrance and sweet. What’s more, it’s more resistant foam, moderate, durable sweet than ordinary black tea.
   Safety management: Our black tea enjoys the full support of the Huazhong Agricultural University’s renowned expertise and technology in tea cultivation and production. We strictly control the levels of pesticide residue. All exports of our black tea are strictly tested by Euro-fins and SGS. In addition, we have achieved QS certification and ISO***1、ISO****0 international quality management system certification.