Moisture – max 4%
Fat content – max 1,5%
Solubility – max 1,*5 ml
Acidity (milk acid) – 0,*5% max
pH – 6,0 – 6,8
Lacrtose – max *7%
Protein – min *1%
Taste, smell – sweetis-salty, slighty sour,typical for the product,
without foreign aftertaste and smell
Colour – white, slightly creamy to yellow, homogeneous
Antibiotics – absent
Ash – max 8,5%
