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Personne àcontacter Nancy
xiyang, Dalian, Liaoning
| USED COOKING OIL | |
| ITEM | STANDARD |
| Free fatty acids | 3 % Max |
| M.I.U(Moisture and Impurities) | 0.1 % max |
| Saponification value: | *************5 |
| Iodine value: | **0 |
| Titre C (melting point) | *3.*5 \'C |
| 0.**5 | |
| Density (kg/m3) | **0 |
| Flashpoint by P.-M. (Degree C) | **0 |
| Calorific Value (kj/kg) | *6,**0 |
| Kinematic Viscosity (*0 deg.C) | (mm2/s) |
| Carbon Residue (mass-%) | 0.4 |
| Sulphur Content (mg/kg) | *8 |
| Contamination (mg/kg) | *4 |
| Acid Value (mg KOH)/g) | 7.0 |
| Oxidation Stability (**0 deg.C)(h) | 5.0 (min) |
| Phosphorus Content (mg/kg) | *5 |
