FOB Price
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Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Set
Packaging Detail:
wooden case
Delivery Time:
45-90 days after receive full deposite
Supplying Ability:
5 Set per Month
Payment Type:
T/T, L/C, Other
Personne àcontacter Ms. Alice
Keji Road 8th, xian, Shaanxi
Liquid gelatinization and saccharification: Integration of solid-state fermentation acetate, grains turning, Â grains smoking, vinegar-drenching.
Automatic solid vinegar -brewing equipment (Patent No:CN***********0.9 )With
sorghum, maize as raw materials, material-moisten, gelatinization,
saccharification, alcoholization can be worked continuously and
independently in a liquid way. Liquefaction time : *0minutes;
saccharification time:2 hours; alcoholization fermentation time :
****6 hours; after *2 days fermentation and 3 days smoking, every
ton of raw materials can stablely produce*3 to *8 tons high-quality
mature vinegar or aromatic vinegar and grain vinegar with
comprehensive cost ******0 RMB/T. Wine sediment is mixed mechanized
with continuously and automatically acetic  fermentation.
Production line includes automatic fermentation of mature vinegar,
aromatic vinegar and grain vinegar, at the same time, it can
complete data acquisition and curve statement-printing one-timely
under control of computer.
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