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Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Set
Packaging Detail:
wooden case
Delivery Time:
45-90 days after receive full deposite
Supplying Ability:
5 Set per Month
Payment Type:
T/T, L/C, Other
Personne àcontacter Ms. Alice
Keji Road 8th, xian, Shaanxi
A way to make fruit health-care vinegar
Concentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn\'t add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches *6%, the fermentation cycle is only ***4 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.
Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.
Vinegar drinks brewing technology: Because of the apple cider
vinegar is the liquid fermentation technology of patented
equipment, malic acid is kept to the maximum, and the fructose
converted effectively, which makes most nutrients retain of the
apple, So it is called health care apple cider vinegar . 4,**0 tons
soft acetic acid beverage can be produced by l**0 tons of apple
juice cider vinegar without adding any other equipments.
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Fruit vinegar beverage production line
Concentration fruit juice is made according to conventional method
with popular flavor, diluted with water, or produced juice by
conventional method, adjusted total sugar content, heating and then
cooling, using the method of segmentation and vinegar taking
fermentation, filtering and getting pure apple vinegar .It doesn\'t
add any nutrients and keep our products special flavor and produce
acid in a quick way, and alcohol-acid conversion rate reaches *6%,
the fermentation cycle is only ***4 hours ,original flavor is kept,
meanwhile it can be blended into kinds of flavor fruit vinegar
beverage to rich vinegar varieties.
Apple brewing technology: We take apples by sorting, cleaning,
crushing, juice processing, Applicating of composite pectinase and
clarifying then getting apple juice , mixing in yeast wine for
alcohol fermentation, original fruit vinegar has obtained by patent
automatic brew vinegar equipment exchanging alcohol into acetic
acid including filtering, sterilization, aging, deployment
clarification.
Vinegar drinks brewing technology: Because of the apple cider
vinegar is the liquid fermentation technology of patented
equipment, malic acid is kept to the maximum, and the fructose
converted effectively, which makes most nutrients retain of the
apple, So it is called health care apple cider vinegar . 4,**0 tons
soft acetic acid beverage can be produced by l**0 tons of apple
juice cider vinegar without adding any other
equipments.Â
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