Description
Isolated Protein/Textured Soya Protein/Vegetarian Soya Meat/Soya
Nugget Process Machine takes soybean dregs as main materials. After
milling, mixing ,extruding and cutting, the dregs become layer
fiber structure, The finished products has high nutrition ,it looks
and tastes like meat, easy to absorbing oil, water and smell
without cholesterol and animal fat, so it typically used in
meat-products industry, fast food industry, deep freeze food
production ,and all kinds of snacks food.
1. Raw Material : soybean dregs ,defatted soya flour
2. Final Products: by changing forming die can be achieved
different shapes
3. Capacity : **0Kg/h, **0Kg/h
4. Voltage: Normally **0V/*0Hz ,can be made accord with customer
requirements
5. Configuration : Can according customer requirments to adjust
,such as the inverter brand ,motor brand , electronic parts brand
,machine cover.
|
Model |
Installed Power |
Power Consumption |
Output |
Dimension |
|
MHSJ7 Soya Protein Process
Line |
*5 Kw |
*1 Kw |
******0kg/h |
****0****0****0mm |
|
MHSJ8 Soya Protein Process
Line |
**7 Kw |
*8 Kw |
******0kg/h |
****0****0****0mm |
