FOB Price
Obtenir le dernier prix1.99 ~ 199 / Piece ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
1500 Piece
Packaging Detail:
Carton Packing
Delivery Time:
15---35days after order confirmation
Supplying Ability:
100000 Piece per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
China
Personne àcontacter Ms. Angel
Unit 701, NO.223, Hu Bin San Li, Xiamen, Fujian
 Property: Â
 Characteristics: • Ceramic Knife has a unique and excellent blade made of zirconium oxide(HRA*0),  an advanced material that its hardness and toughness just next to the diamond(HRA**0). • Non-porous surface prevent the bacteria infiltrating the blade,  without any chemical reaction with food,  foods will keep their vitamins and stay fresh original taste longer. • The ceramic knife will never rusty or oxidate or fading and it won’t alter the primitive colors and original taste of food. • Don’t worry about tearing as our eyes sufferd irritant when you are cutting the onion by the ceramic knife because of its fantastic sharpness. • Because of its resistance to strong acid and caustic substance,  the ceramic knife can prevent itself from corrosive of acids or alkali and easy for cleaning. • Durable forever because of its high hardness,  it can always maintain bright colors and perfect sharpness. • It won’t be shatter when our ceramic knife fall from a height place of 0.**1.0 high,  like countertop or worktop. • Ceramic knife is non-magnetic and does not conduct electricity at room temperature. • Its ability to retain a cutting edge longer than forged metal knife *0 times. • The ceramic knife is up to the EU RoHS and meet with the standard in hazardous material as Pb,  Cd,  Hg,  Cr6+,  PBDE,  and PB, etc. The type of surface coating or covering is up to EU REACH *2 regarding chemicals requests. At the meantime,  our ceramic knife meet with European Toy Safe Standards.  Use and care: • It is ideal for straight cutting of fruits,  vegetables,  boneless meats and bread,  etc. • It always use with a plastic or wood cutting board. Avoid cutting on marble,  stone,  glass,  or tile. • Don’t like using your conventional steel knife for carving,  prying,  boning,  and cutting through bones or hard frozen foods.  These applications involve twisting and flexing,  which require a more flexible material than ceramic (zirconia). • Tool after using,  it can be cleaned with water and detergent cleaning,  after cleaning it dry naturally,  you can place on or conceal in knife tool box.    Avoid: • Dropping on hard surfaces. • Hitting against china or flatware. • Putting the blade in open flame. • Scraping hard surfaces. • Turning the blade on its side to smash garlic or other items. • Applying force to the side of the blade. • Keep out of reach of children. |
