Description
- Main Ingredients: Soybeans, salt, water
- Product Use: Commonly used for soups and salad dressings
- Product Characteristics:
- Total Nitrogen [T.N.] of 1.3%
- Traditional Korean soy sauce made from soybeans, salt, and water
only to replicate the traditional method and taste
- Ideal for soups and seasoning, clearness brings out best in food
color
- Naturally brewed for 6 months.
- The clarity of the soy sauce enhances the dishes overall
color
- No preservatives, coloring, sugar, MSG or other additives
- Storage Method: Refrigeration required preventing changes in
aroma and taste
- Shelf Life: *4months
